Summer 2014

    • Raw Bread & Cultured Butters 6
    • Giant Squid Ceviche, ontario strawberry, spring corn, green juniper, komboucha 19
    • Housemade Silken Tofu, rose, dashi, bonito, burnt honey 14
    • Tamago, sea asparagus, caraway, rye, cured egg, dulse 15
    • Squash Soup Dumplings, cricket granola, pepita butter, fermented black garlic 16
    • Stinging Nettle Spaghetti, sunflower milk, reggiano, wild foraged greens 17
    • Root Vegetable Tartare, cocoa, housemade white miso, shiso 15
    • ~
    • Grilled Lobster, Corn Bread, Miso Butter, Rooftop Greens, Corn & Lobster Consume, lamb Tomale 33
    • Ontario Lamb, chickpea, eggplant, sesame, pomegranate, tumeric 33
    • Quebec Royal Quail, parsnip, pear, smoked tea, maitake, pine tips 29
    • Walnut Foie, sprouted ancient grains, escarole, high bush cranberry, orange 27
    • ~
    • Textures of Chocolate & Caramel 12
    • Spring Rhubarb, birch syrup, 40 % cream, walnut 11
    • Housemade Probiotic Pressed Ricotta, rooftop tomato preserve, tapioca crisp, honey, caramelized onion 12

Summary

  • $55
  • 5 course $75
  • **7 course $90
  • **9 course $105

Check out more details here.